By Steve Outing • June 20th, 2008 •
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Newspapers need to be thinking foremost about creating services that are truly useful. Find a service that people will use on a regular basis and that benefits them in a substantial way, and you’ll win their hearts and loyalty. (That’s pretty much what Google does on a regular basis. Newspaper companies: not so much in comparison.)

Show this WashingtonPost.com phone message to get a dining deal. |
Here’s a service that I long for. It will allow me to use my mobile phone to find a restaurant to eat at, near my current location, and give me a discount coupon that I can use by showing my phone to the waiter.
Such a service now exists, though on a limited scale.
This week, WashingtonPost.com announced a couple enhancements to its “Deals & Discounts” online shopping service: 1. adding restaurant discount coupons to existing retail offers from local D.C.-area stores, and 2. adding a mobile component.
The program is just getting started, but it points to a new type of advertising service that can, when built out fully, be as useful as Google. You’ll be able to find discount coupons for restaurants (or local retailers) by using a smartphone, and then use the phone itself as your “coupon” to get your discount. (The accompanying photo shows a text message that can be used to get a discount at the La Ferme restaurant in Chevy Chase, Maryland.)
Unfortunately, most of us don’t yet have mobile phones that have good web browsers like Apple’s iPhone or the new iPhone clones being introduced. For the unlucky with older phones with less-than-stellar web browsers (like my Blackberry, pictured here), the way to use this service is to go online first to find a coupon, or find one from a coupons directory in the newspaper.
Washington Post/Newsweek Interactive product development director Henry Tam explains that for now, using the old methods of print and the web is the way most people can get the program’s discount coupons onto their phones.
- Consumers can search the Discounts & Deals website, where they are given codes to send in via text message; they are returned a text message to their phone which serves as the “coupon.” (Show it to your waiter.)
- The Post also is now publishing a printed directory of discount coupons in the newspaper, with phone codes to text-message in to receive back a text-message coupon on your phone.

WashingtonPost.com’s discount coupon directory offers print and send-to-mobile-phone options. |
While the prospect of doing all of this on your phone while you’re walking around downtown or sitting in your car is tantalizing, that’s still in the future for most people. But Tam says the service works well for most people even using a computer and web browser or print directory to load up the phone coupons.
Tam says that his team considered using graphical/multimedia coupons that would be displayed on phones, but decided to keep it simple with text messages (like the one in the photo above). This not only serves consumers who have older phones, but it keeps things simple for retailers and restaurateurs, who are not always the most tech-savvy.
The Post’s experiment with mobile coupons currently includes 30 D.C.-area restaurants. Wait staff had to be trained on the program, so they know to accept a mobile phone message from a diner as a discount coupon.
The mobile program started earlier this week, but Tam says it’s already showing some results, with 30 people showing the mobile coupons in restaurants in the first few days. Mobile likely will take a while to ramp up; one restaurant reported eight coupons redeemed through the Post program, only two of them mobile coupons and the rest printed out.
With the program in its infancy, there’s still plenty of innovation to come. Tam says that targeting coupons is in the plan, for example pushing out only coupons to Thai restaurants or only for certain neighborhoods.
In terms of ad sales, Tam says the Post ad sales force is including the Deals & Discounts program into existing print ad and online ad programs, as an add-on. “This has really resonated with the ad sales force,” he says.
What are future implications of this type of program? If it becomes normal procedure for diners to check their phones before walking into a restaurant in order to find a coupon, it could mean that most customers will be getting discounts. Will restaurateurs be OK with that? Tam says his team has pondered such issues and discussed them with local business owners. He thinks that most restaurants, especially, will be perfectly happy if most customers present coupons; they are most interested in “getting more butts in seats,” he says, and if coupons do that, restaurant owners are happy.
Specific to the restaurant category, some high-end eateries are not so much into offering “discount” or “buy one entree, get one free” offers; it’s a bit low-brow. But Tam says that the mobile and web coupons-on-demand can still work for them with special-event or other types of promotions.
For more information about the Post’s Deals & Discounts program, Tam can be contacted at henry.tam@wpni.com.
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